Greens began its journey in the heart of the United Kingdom in 1907, founded by Horace Green with a passion for making home baking simple, enjoyable, and accessible. What started as a bakery soon grew into something greater, and by 1913, Greens opened the first powdered desserts factory in Brighton, becoming one of the original names in home baking and dessert mixes.

Over the years, Greens became a trusted household brand, known for its easy-to-use mixes, authentic flavors, and comforting homemade taste. In 1955, the brand strengthened its heritage by acquiring George Borwick’s Baking Powder, another long-established name dating back to 1845. Together, Greens and Borwick’s represent some of the earliest and most respected home baking brands, built on generations of quality and trust.

As Greens expanded beyond the UK, it carried its rich baking heritage to new markets, including the Middle East. With recipes adapted to suit local tastes, from classic English desserts to regional favorites, Greens continues to bring families convenient, reliable, and delicious baking solutions. Today, Greens stands as a truly glocal brand — combining global heritage with local flavor.