seafood processing and fishing facility located on Socotra Island, Yemen. Positioned in one of the region’s most strategically important marine locations, the facility was developed to support the harvesting, processing, preservation, and export of seafood sourced from the rich waters of the Gulf of Aden and the northwestern Indian Ocean.

The complex is equipped with large-scale seafood handling and processing capabilities, including advanced cold storage with a capacity of up to 2,000 tons and rapid-freezing operations capable of processing 50 tons per day. Its facilities also include canning and packaging lines, seafood preservation systems, and dedicated units for managing fish byproducts, helping optimize production efficiency and reduce waste across the operation.